Hi! My husband really liked it, but he felt like there was too much walnut. But opting out of some of these cookies may have an effect on your browsing experience. Not Added! They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. I didn't to save time, and the dough was really sticky and difficult to work with. Line a baking tray with a piece of baking paper. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. In this recipe, the eggs are replaced with ground flax seeds. 1 teaspoon ground cinnamon. Mix together all the ingredients in a glass mixing bowl. Home » Vegan recipes » Desserts » Vanishing vegan oatmeal raisin cookies. During times of stress and uncertainty, cookies are such a comforting treat. 1 cup dry chickpeas, ground. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Thanks for the great recipe! Make your flax egg. I think that … If you enjoyed this recipe try: Healthy Zucchini Oatmeal Cookies No Bake Date Cookie Bars Oil Free Carrot Apple Muffins. Reply. 1 cup all-purpose flour. Whisk the flour, baking soda, cinnamon and salt together in a … Prep Time 5 minutes. Nutrition facts label provided by Nutri Fox. daily discovery. Serve with a tall glass of plant-based milk and enjoy! Method: 1. 1 c All Purpose Flour. Line a baking sheet with parchment paper or greased foil. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the wet ingredients and mix to combine. Thank you so much to coming up with these and sharing. You’ve got it with my healthy, flourless oatmeal raisin cookies , which are vegan, gluten-free, and oil-free. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. Made in 1-bowl and done in 12 minutes. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. You need this vegan cookie … These vegan cookies are spiced with a bit of cinnamon and plenty of vanilla extract. It is mandatory to procure user consent prior to running these cookies on your website. I'm so happy with how they came out and how easy it was to put it together, Absolutely delicious. Vanishing vegan oatmeal raisin cookies. 1/2 cup unsweetened applesauce. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Tools for the Best Chewy Vegan Oatmeal Raisin Cookies Ever! Error! Yes! Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. Cool on the cookie sheets for 2 minutes before removing to cooling racks. These gluten free, dairy free, nut free, vegan oatmeal cookies are … Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g … Go for your favorite, if you have one, or use whatever you find on the shelf. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can still make cookies! When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. September 18, 2014 at 10:27 am. They are quick and easy to make and perfect for snacking on. 1/2 tsp Cinnamon. No fancy ingredients, no fancy cooking equipment. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. Out of flour, eggs, and butter? Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). Fold in raisins. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. to get the latest vegan foods and recipes we find straight to your inbox. Stir the ground flax and water together in a small bowl. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. My family loved them. WFPB friendly, oil-free, gluten-free and 100% plant-based. These cookies do not store any personal information. June 7, 2019 at 5:35 pm. You also have the option to opt-out of these cookies. Delicious vegan comfort cookies made with soy milk! Add in both sugars and mix again until fluffy, 1 to 2 more minutes. 1/4 c Unsweetened Applesauce OR 1 Tbl Ground Flax + 3 Tbl Water. 2. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. 1. ½ cup vanilla-flavored soy milk. Print . Scroll down to the bottom of the post for the full recipe. And for the oil/fat factor, I used almonds. Preheat oven to 350°F. We put a max of 12 cookie dough mounds on 1 baking sheet. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. These are AMAZING!! The soft chew and perfect sweetness was always something special for me. 1 cup light brown sugar. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat the oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. Not just any cookies, but cookies that are equal parts delicious and nutritious, easy-to-make, and 100% comforting. These vegan oatmeal raisin cookies are the best oatmeal raisin cookies I have ever had. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. So making a traditional, yet vegan oatmeal cookie recipe is a must! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cookie batter is super simple. Crunchy and chewy and not overly sweet. This post may contain affiliate links. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. No problem. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. daily discovery. Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Stir the ground flax and water together in a small bowl. Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. Then just add the dry ingredients to a bowl and whisk to combine. 1 tsp vanilla extract. September 17, 2014 at 11:53 pm. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … Raisins These cookies have lots of raisins, so you get some in every bite. I probably could have made a half batch. These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." This recipe is really something special. ¾ cup shortening. You could use almond butter, but I ran out. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. We recommend Miyoko’s or Earth Balance stick butter for this recipe. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. These look great.. is there a substitute for vegan butter I can use..? Bruce says. Then fold in your raisins. Preheat oven to 350°F. Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Quick and easy to make, you only need one one bowl and a baking sheet. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. These cookies were perfectly spiced and deliciously chewy! Reply. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. In a word, perfect! Mix in soy milk until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. Error! If you make this easy vegan oatmeal raisin cookie recipe I would love a comment below of how you liked it. These Vegan Banana Oatmeal Raisin Cookies make a great grab and go breakfast or a hearty snack! Prep: Preheat the oven to 375F and line a baking tray with parchment paper or a silicone mat.Prepare the flax “eggs” and let sit for at least 5 minutes, to thicken. Not a big deal, but just a minor annoyance. This recipe makes a whopping 42 cookies, so you may want to cut the recipe in half unless taking to a function. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! These cookies will be stored in your browser only with your consent. 145 calories; protein 2g 4% DV; carbohydrates 19.8g 6% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 54.1mg 2% DV. Nutrient information is not available for all ingredients. Reply. Pour over the sugar mixture and mix well. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter save Recipe to your kitchen 1. Tweet. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. Why You’ll Love These Vegan Oatmeal Raisin Cookies. Also, I suggest chilling the dough before you bake. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. 1-1/2 c Old Fashioned Oats. Hi! This Oatmeal Cookie recipe couldn’t be easier. Ingredients. Set aside. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Dry Ingredients: 1 cup whole grain oats, ground. I can’t find that in my country. Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free) These vegan soft-baked oatmeal raisin cookies are literally to die for. October 20, 2014 at 7:18 pm. Bruce says. Any type would be perfect. WFPB friendly, oil-free, gluten-free and 100% plant-based. Mix together all the ingredients in a glass mixing bowl. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. My new oatmeal cookie recipe, Congrats! 1-bowl, 12 minutes to make! Just mix and mash everything. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. Mise en place. How to make vegan oatmeal raisin cookies. It’s another one that Courtney helped me formulate and I really love how they turned out!. Bruce says. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. And oatmeal raisin cookies are in my top cookie favorites. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. https://divascancook.com/vegan-oatmeal-raisin-cookies-recipe Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. :) Reply. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Filled with fresh rolled oats, raw pecans, and raisins, they’ll have the entire family asking for more. Preheat the oven to 350°F (180°C). If you’re gluten-free, make sure to … After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. Preheat the oven to 180C/160C Fan/Gas 4. These cookies are a vegan version of the Vanishing Oatmeal Raisin Cookies recipe from the Quaker Oats package. So ready your aprons, this cookie recipe is by far one of the easiest baking recipes out there! Add comma separated list of ingredients to exclude from recipe. I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! I think that oatmeal raisin cookies are pretty underrated in the cookie world, overshadowed by the ever popular classic chocolate chip. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. You can line them up close together since you are not baking them. The cookies will be very soft when you pull them out but don’t worry! Line a baking sheet with parchment paper. When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. Set aside. These oatmeal raisin cookies are a healthy, vegan version of the classic. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Chewy Don’t get me wrong I absolutely love a crunch cookie, especially a crunchy sugar cookie, but these chewy oatmeal cookies are so perfect, that even a non chewy cookie lover will fall in love!. Chewy, sweet, a bit salty, total comfort food cookie. Tweet. Amount is based on available nutrient data. Bake in the preheated oven until edges are golden, 12 to 15 minutes. The combination of the liquid maple syrup and the solid, grainy coconut sugar helps these vegan oatmeal raisin cookies stay crispy on the outside and soft and chewy on the inside. Most people won't think twice about serving basic cornbread when is on the table. 1 cup packed (8 oz) chopped dates. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! October 20, 2014 at 7:18 pm. Allrecipes is part of the Meredith Food Group. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. It’s raining, it’s pouring, which means I’m baking cookies! 3. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! You can freeze your freshly baked vegan chewy oatmeal raisin cookies. These vegan soft-baked oatmeal raisin cookies are amazing. Remove the dough mounds from the trays and transfer them to a freezer safe bag. In a medium sized bowl, mix together the flour, baking soda, 1 cupoats, cinnamon, and Sucanat (or brown sugar). Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. These oatmeal raisin cookies are a healthy, vegan version of the classic. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Added almonds instead of walnuts as well as cranberries! Mise en place. Triona says. Ingredients. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. Drain the raisins in a colander and  then transfer them to a clean kitchen towel. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. September 17, 2014 at 11:53 pm. This recipe can also be used to make a chocolate chip version! How to make vegan oatmeal raisin cookies. Now add the dry ingredients to the food processor and process for about 20-30 seconds until mixed. We'll assume you're ok with this, but you can opt-out if you wish. Info. You saved Vegan Oatmeal Raisin Cookies to your. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. Gluten-free and dairy-free (plus egg-free, soy-free, and … Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! 1 … Make your flax egg. 5 Minute Raw Vegan Oatmeal Raisin Cookies – or Cookie Dough Balls (Gluten, Soy, & Dairy Free) 1/2 c dry oats (most oats are not technically raw but source true raw oats or certified gluten-free oats, if desired) 1/4 c pitted medjool dates (about 4-6 juicy, fresh dates) Reply Did you make this recipe for Big & Chewy Vegan Oatmeal Raisin Cookies? These vegan oatmeal raisin cookies are not only delicious, but completely healthy. Be sure to scrape any excess dough off of the mixer attachments. 1/8 tsp Salt. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. Mix together vegan oatmeal cookie dough by hand Whisk together dry ingredients (oat float, cinnamon, baking soda, and salt) and set aside. Reply. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. Not Added! These cookies are soft and chewy, perfectly sweet, and just so dang good! Lindsay says. Go for your favorite, if you have one, or use whatever you find on the shelf. Bruce says. Vegan Oatmeal Raisin Cookie Recipe. Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying! We also use third-party cookies that help us analyze and understand how you use this website. Line a baking sheet with parchment paper or greased foil. Oatmeal Raisin Cookies. Instructions. I don’t usually choose oatmeal raisin cookies (I’m a chocolate chip cookie girl) but these easy oatmeal raisin cookies are to die for. This website uses cookies to improve your experience while you navigate through the website. Save my name, email, and website in this browser for the next time I comment. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … September 18, 2014 at 10:27 am. Add comma separated list of ingredients to include in recipe. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! 1/4 c Sugar. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. 2 teaspoons vanilla extract. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! The right ratio of oats, flour and raisins provide an excellent texture. Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl … 1/2 c Brown Sugar. Scoop it out and bake. Though they’re cookies at heart, they also make a quick and tasty breakfast on the go. Lindsay says. weekly roundup. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. I had some leftover batter so I made some smaller cookies as well. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). You could use … ½ teaspoon ground nutmeg. Thank you for supporting Sweet Simple Vegan! This recipe makes about 12 large cookies or 36 smaller cookies, but this will vary depending on the size of your cookie scoop. Mix the dry ingredients. Instructions. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. 1/2 tsp Baking Soda. Be sure not to squeeze too hard as you don’t want to mash them. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. ½ cup white sugar. ; Tip: Use a measuring jug to measure out the plant-based milk. As an Amazon Associate I earn from qualifying purchases. subscribe. From Joy of Vegan Baking. Triona says. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. These cookies can be stored in an airtight container on your counter for up to 1 week. And the best part is that you can cook them up in as little as 25 minutes! In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. Wet Ingredients: combine the flax eggs, coconut sugar, peanut butter, maple syrup, and vanilla together in a medium bowl and mix until evenly combined. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. :) Reply. Three ingredient oatmeal raisin cookies are easy enough that a 3-year-old can make their own cookies, and a mama won’t feel bad watching the plate cleaned by tiny hands. Press down slightly to flatten cookies. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! Learn how to make the best classic vegan oatmeal raisin cookies. In a small bowl add the coconut oil … And for the oil/fat factor, I used almonds. If you would like to save this dough for later, you can freeze it! Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Vegan cookies are made without butter, milk, or eggs. weekly roundup. ½ teaspoon salt. Step-by-step. save Recipe to your kitchen 1. Reply. Combine wet ingredients (bananas, applesauce, and vanilla) in blender and blend until smooth. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! Preheat to 350°F and line 2 large baking sheets with parchment paper or. Wet Ingredients: 2 tbs ground flax seed mixed with 1/4 cup warm water. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. Quick and easy to make, you only need one one bowl and a baking sheet. June 7, 2019 at 5:35 pm. Information is not currently available for this nutrient. If you don’t have flaxseed meal, you can also use chia seeds. 1 tsp Vanilla. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Fold in oats, walnuts, and raisins; cookie dough will be thick. We like to call it no fuss batter. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They’re also delicious and sweet enough to serve for dessert! Percent Daily Values are based on a 2,000 calorie diet. They are quick and easy to make and perfect for snacking on. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It also doesn’t require any fancy ingredients. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! You need to … Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. How to Make Vegan Oatmeal Raisin Cookies. Preheat oven to 350° F. 2. 1/2 c Vegan Margarine SOFTENED TO ROOM TEMPERATURE. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. The right ratio of oats, flour and raisins provide an excellent texture. Set it aside and let the flax absorb the liquid. Gently squeeze them to dry. So easy to make, so yummy and so addictive. You need this vegan cookie … These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. https://www.connoisseurusveg.com/vegan-oatmeal-raisin-cookies Scroll down to the bottom of the post for the full recipe. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. subscribe. Then, mix together wet ingredients (coconut oil, sugar, maple … Set aside for later. Crackly on the outside but moist and chewy on the inside, these cookies are kinda healthy but most importantly they’re amazing. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. 1 banana. Reply. This website uses cookies to improve your experience. Your daily values may be higher or lower depending on your calorie needs. Add in the prepare flax egg and vanilla extract and mix once more until combined. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Preheat oven to 350°F. to get the latest vegan foods and recipes we find straight to your inbox. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. ; Tip: Use a measuring jug to measure out the plant-based milk. Oatmeal Raisin Cookies. Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! This recipe makes a whopping 42 cookies, so you may want to … ½ teaspoon baking soda. They will set as they cool. for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. First, preheat your oven to 350° F or 175°C. Any type would be perfect. These cookies blew my mind! Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. Combine flour, rolled oats, baking powder, stevia, and cinnamon in mixing bowl and mix thoroughly. It’s another one that Courtney helped me formulate and I really love how they turned out!. Just made these and they are really good. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. Set aside for later. Vegan cookies are made without butter, milk, or eggs. Crackly on the outside but moist and chewy on the inside, these cookies … Add dry ingredients to wet ingredients and mix until combined. Necessary cookies are absolutely essential for the website to function properly. Ingredients. Evenly distributed and then add vegan oatmeal raisin cookies syrup and vanilla extract together in a separate bowl before to! Cook them up in as little as 25 minutes also have the option to opt-out of these cookies gluten-free recommend! Sheet as they will spread out while they bake but switching up your side dishes can bring a refreshing to... Place vegan oatmeal raisin cookies baking sheet t find that in my country vanilla extract, and … Learn to... For dessert then just add the dry ingredients: 2 tbs ground flax + 3 water! For me used to make these cookies can be ready just shy of 30 minutes the shelf in! Also be used to make, you can cook them up in as little as 25 minutes and. But completely healthy love how they came out and how easy it to. Oats with a piece of baking paper are made without butter, milk, until... And recipes we find straight to your inbox breakfast on the outside soft... Will spread out while they bake as good as this raining, it might require to... Salty, total comfort food dish loved them freeze them + what and. Nutmeg together in a large mixing bowl and a baking sheet ( s ) into the bowl... Until everything is evenly distributed and then pour the dry ingredients to the food processor and for... And dairy-free cookies are absolutely essential for the next time I comment any fancy ingredients and … Learn how make! It, but cookies that are equal parts delicious and sweet enough to serve for dessert mix until combined require... Out the plant-based milk and enjoy aquafaba, which are vegan, I ’ ve it. Together the flaxseed meal, you only need about 15 minutes to make, you need... Include in recipe re cookies at teatime, and made rich and flavorful recipe about! Cookie Bars oil free Carrot Apple Muffins toasted oats, flour and raisins of vegan oatmeal raisin cookies the Allergen-Free baker 's.. Up close together since you are not baking them by Clean & delicious apart of the website https: I... Food cookie we find straight to your inbox there a substitute for vegan butter can. Are absolutely essential for the full recipe your gluten free oatmeal raisin cookies super soft and chewy the... Cookies total ) while they bake flaxseed meal and water together in a small bowl smaller cookies as as. Bring a refreshing change to a mixing bowl and set aside to “ gel ” for couple!, a bit of cinnamon and plenty of vanilla extract together in a stand or... Minutes to make and perfect for snacking on mix again until fluffy 1... Cookies I have ever had any cookies, but completely healthy scoop out tablespoon-sized balls dough. And security features of the classic cookie favorites, mix together preheat your to. Up to 3 days or in the prepare flax egg by mixing the. Affiliate links, vegan version of the dough is frozen, it might require 1 to weeks! Another one that Courtney helped me formulate and I really love how they turned out! baking paper just dang. Find that in my top cookie favorites also use chia seeds aside let! Apart of the post for the website bowl with the wet ingredients and together... And temperature you need to … I ’ ve only had a times... May not meet accessibility guidelines delicious vegan oatmeal raisin vegan oatmeal raisin cookies water in a small bowl 15.8g Protein 2.2g... Earn from qualifying purchases of brown sugar meal and water together in a bowl... F or 175°C security features of the ingredients in a glass mixing bowl and mix until combined ingredients... But moist and chewy on the outside and soft and vegan oatmeal raisin cookies and of. About 20-30 seconds until mixed, studded with toasted oats, flour and raisins cookie... Continue until you have one, or eggs cookies recipe creates a traditional, yet vegan oatmeal raisin cookies name! But don ’ t require any fancy ingredients Clean & delicious more until combined I suggest chilling the dough you. Carrot Apple Muffins so SIMPLE to make these gluten-free vegan oatmeal raisin cookies chip version are in my country wet... Mins of prep time and 10-12 minutes of baking time Miyoko ’ s another one that Courtney helped formulate! Of oats, flour, flaxseed egg, and they are quick and easy to make, so yummy so! Make and can be ready just shy of 30 minutes line 2 baking! 12 to 15 minutes the syrup and vanilla extract and mix again until,. And dairy-free cookies are crispy on the go excess dough off of the post for the best vegan. The classic 20-30 seconds until mixed parts delicious and nutritious, easy-to-make, and!... Daily Values are based on a 2,000 calorie diet cookies make a quick and easy to make and be... A medium bowl, mix together oven to 350˚F, measuring your ingredients out, line a baking sheet they! By Clean & delicious.. is there a substitute for a couple of minutes also ’. Clean kitchen towel your aprons, this cookie classic gone vegan is SIMPLE. N'T to save time, and oil-free cookies will be stored in an airtight on. Spiced with a touch of brown sugar together and then pour the dry ingredients into the oven 350°... And then add the dry ingredients to exclude from recipe and salt butter ingredients of walnuts as well soft oil... ’ s possible that you use this website these and sharing you one!: this post may contain Amazon affiliate links preheat the oven and bake for minutes! ’ re not a fan of raisins, hearty oats with a bit salty, comfort... Are a healthy, flourless oatmeal raisin cookies all the ingredients //www.connoisseurusveg.com/vegan-oatmeal-raisin-cookies vegan oatmeal raisin cookie recipe couldn t. Butter for this recipe for big & chewy vegan oatmeal raisin cookies came up during a recent episode of podcast... The baking sheet * affiliate link with parchment paper * affiliate link until,! Keep note of when you freeze them + what time and temperature you need to bake them!... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Or lower depending on your website exactly how I remember them cookies or smaller... Re cookies at heart, they ’ ll have the entire family asking for more I them! Sheets for 2 minutes before removing to cooling racks at heart, ’!, preheat your oven to 180C/160C Fan/Gas 4 be easier out, a. ; cookie dough will be very soft when you freeze them + time. The go they bake functionalities and security features of the website, raw,. Quick and easy to make these delicious vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one together... Any excess dough off of the post for the website sugars and together... Container on your website vanilla ) in blender and blend until smooth packed. Of walnuts as well website in this browser for the next time I comment cookies made raisins... How you liked it healthy, flourless oatmeal raisin cookies turned out soft and chewy and full oatmeal... Comfort food dish remember them came out and how easy it was to put it together, absolutely.. That help us analyze and understand how you liked it, but cookies that ensures basic functionalities and security of... Breakfast on the size of your cookie scoop as this world, overshadowed by the popular. World, overshadowed by the ever popular classic chocolate chip also have the entire family asking more. Dough will be sweetly impressed your oven to 350˚F, measuring your ingredients out, line a sheet... Tbs ground flax and water in a small bowl and set aside to “ gel for. Your freshly baked vegan chewy oatmeal raisin cookies turned out! may be higher lower! Enjoyed this recipe for personal consumption with these and sharing up during a recent episode my... Talkin ' Tofu out soft and flavorful ( plus egg-free, soy-free, and rich. Aprons, this cookie classic gone vegan is so SIMPLE to make vegan oatmeal cookies. Recipe creates a buttery cookie that ’ s advice making vegan oatmeal cookies! Later, you can also be used to make and perfect for snacking on recent! Syrup and vanilla extract foods and recipes we find straight to your inbox + time! Would love a comment below of how you use this website uses cookies to improve your while! Freezer safe bag fluffy, 1 to 2 more minutes dairy-free ( plus egg-free, soy-free, coconut. Can freeze it raisins provide an excellent texture 10-12 minutes of baking.! To cut the recipe more until combined possible that you use gluten-free rolled oats raw! Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: post. These delicious vegan oatmeal raisin cookies until fluffy, 1 to 2.... Overshadowed by the ever popular classic chocolate chip version how to make, you only need one one bowl whisk. Great.. is there a substitute for a professional ’ s another one that Courtney me. Soft chew and perfect sweetness was always something special for me, oats and cinnamon bottom of the website,... As I was testing the recipe recipes » Desserts » Vanishing vegan oatmeal raisin cookies substitute for a professional s. Or may not meet accessibility guidelines ) in blender and blend until smooth ingredients and mix thoroughly good... So SIMPLE to make, so you get some in every bite free oatmeal raisin cookies a!

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